Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.
Served with Texas petal sauce for the ultimate dipping experience.
110 bone-in wings fried & tossed in a spicy Buffalo sauce. Served with celery sticks and blue cheese dressing.
Served with marinara sauce.
Two skewers of wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Buffalo or BBQ sauce.
A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with house-made tortilla chips. Dip your heart out.
Three lightly fried crab cakes served on a bed of crispy onions and a side of creamy Cajun sauce.